Finnebrogue is the UK’s leading artisan food producer. We combine groundbreaking innovation, advanced high-speed production methods and artisanal values to produce fantastic food from our base in County Down, nestled within the ancient woodlands and rolling hills of the Finnebrogue estate.
A family-owned business based in Downpatrick, Northern Ireland, we have made our name producing premium sausage, venison, bacon, ham, wagyu beef and vegetarian products.
From technical skills to product development, commercial knowhow and campaigning expertise to advanced butchery, we have a broad range of talented employees that share the same vision; to create delicious food in the most sustainable way.
We supply most of the UK and Ireland’s leading retailers.
We pride ourselves on delivering world-beating, high quality products – and we strive everyday to make food the best it can be, without being bound by the way it’s always been done.